Traditional hand carved circular Prosphora Bread Stamps made by the monks in Mount Athos, Greece. The carving is extra deep to ensure a sharp impression.
Hand carved from wild grown poplar wood.
Due to the handmade nature of this product, there may be slight variations in color and/or craftsmanship, making each item unique. Back side details may also vary.
Small: 4.7" (12 cm)
Medium: 5.9" (15 cm)
Large: 6.7" (17 cm)
This stamp leaves a beautiful impression each time I use it to make Prosphora, and the dough never sticks to the wood. The priest at my parish is very happy with the size and quality of the stamp